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Showing posts with label blogger. Show all posts

Wednesday, 30 March 2016

How to Make a Father’s Choice Quilt Block


How to Make a Father’s Choice Quilt Block

This beautiful quilt pattern features the ‘Father’s Choice’ quilt block, a historical quilting block pattern that has its origins in the tradition of barn quilts. Made using ombre fat quarters, it gives the quilt a wonderful colour finish to accent your bedspread.

How to Make a Father’s Choice Quilt Block

You Will Need

Craft Essentials


How to Make

1. Start by cutting contrasting fat quarters into 2 ½ inch wide strips.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
2. From the strips cut a 2 ½ inch square and then 4 x 4 ½ inch strips.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
3. Sew an uncut two and a half inch strip from each fat quarter, along the length using a ¼ inch seam.
4. Open and press the sewn strip then cut it into rectangles two and a half  inches wide.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
5. Sew the rectangles to another two and a half inch strip and press, then cut them into larger squares.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
6. You should have several large squares with a contrasting smaller square in one corner.
7. Cut another strip into two and a half inch squares and sew them to the larger square as shown. This will create a chevron pattern once the excess has been trimmed and pressed.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
How to Make a Father's Choice Quilt Block #quilting #star #beginner
8. To assemble the block you will need, four of the larger chevron squares, four of the two colour strips and a two and a half inch square for the centre. Refer to the photo for the arrangement.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
9. Sew all of the pieces together using a quarter inch seam and press. I find it easier to sew the rows together and then join the rows once I’ve pressed the pieces.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
10. You may need to square the block once you have sewn it all together. If you choose to do this then make sure you check their sizes as you go.
11. The design for the quilt is entirely up to you. I chose to use a simple block in-between the starts so that it didn’t look too busy. This block was made using four by four half inch squares joined with a spare two and a half inch strip in the middle.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
12 Decide how large you would like your quilt, if you have the space it’s helpful to lay out the blocks as you make them so you can see how you’re getting on. Once you are happy with your design, sew the blocks together using a quarter inch seam.
13. You should now have a finished quilt top. Check out my other post for a guide on how to sandwich it together.
14. Once you have sandwiched your quilt, you can either use a free motion technique to finish it or ‘stitch in the ditch’.
15. Trim the edges so that the wadding and backing fabric don’t overhang. Then attach bias binding to the outside edge. There are a couple of ways to do this, you can either make your own with a bias tape maker (or just use and iron), or you can buy pre-made tape.
16. Once you have finished your binding you have completed the quilt.
How to Make a Father's Choice Quilt Block #quilting #star #beginner
How to Make a Father's Choice Quilt Block #quilting #star #beginner

Tuesday, 29 March 2016

This great one pot chicken recipe has no added fat and a spicy kick from the chorizo By Hairy Bikers


  • Rating: 
  • Serves: 4
  • Cook Time: 
  • Prep Time: 30 minutes 
  • Effort: easy

  • INGREDIENTS

    • 1 medium onion, cut into 8 wedges
    • 1 medium red onion, cut into 8 wedges
    • 500 g new potatoes, quartered lengthways
    • 8 whole garlic cloves, unpeeled
    • 8 medium tomatoes, quartered
    • 75 g chorizo, preferably picante
    • 8 boneless, skinless chicken thighs
    • 1/2 tsp sweet, smoked paprika
    • 1/2 tsp dried oregano
    • 1 green pepper, deseeded and cut into strips

    METHOD

    1. Preheat the oven to 200C/180C fan/gas 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. 

    2. Toss everything together lightly and roast for 20 minutes. 

    3. While the vegetables are roasting, skin the chorizo and cut the meat into thin 5mm slices. 

    4. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Season all over with black pepper. 

    5. Mix the paprika and oregano together and set aside. 

    6. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. 

    7. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. Season with a little salt and return to the oven for 20 minutes. 

    8. Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. 

    9. Tuck the pepper strips loosely around the chicken and vegetables. 

    10. Turn the oven up to 220C/200C fan/gas 7. Put the tin back in the oven for another 20 minutes or until the peppers are just softened and the chicken is golden and crisp. 

    11. As you eat, squeeze the garlic out of the skins and enjoy the deliciously soft and fragrant flesh.