GLUTEN FREE PEANUT BUTTER COOKIES

INGREDIENTS

• 260 g crunchy peanut butter
• 220 g brown sugar
• 1 egg
• 1 tsp ground cinnamon 

                                  METHOD

• 1. Preheat oven to 180C / Gas 4. Mix all ingredients into a bowl. 
  
  2. Spoon small tablespoon sized balls onto two lined baking trays. 
  
  3. Slightly flatten with a fork, crisscross style. 
  
  4. Bake for 8 minutes, or until a thin crust forms on the cookie.                           5. Turn out onto a metal rack and allow to cool                                                    6. Enjoy